AWRI Commercial Services offers a range of analytical tests on beer and fermentation products. These include:
– Compositional analyses such as alcohol, CO2, SO2, and sugars.
– Quality measures such as bitterness, colour, turbidity, density and bottle pressure.
– Microbiological testing including yeast counts, microbial plating and identification, and rapid detection of beer spoilage Pediococcus and Lactobacillus bacteria.
– Continual development of new analytical services. Please contact us for enquiries.